The fan leaves
Bhang भांग
Ground to a green paste with milk, almonds and spice, the leaves become the bhang of Holi and Mahashivratri: offered to Shiva, then shared as prasad. Leaves carry far less of the active resin than the flowers do.
- In India
- Named in tradition and folk practice, and left out of the NDPS Act's list, so each state decides. Some states license bhang shops. Many do not.
- In the West
- Hardly sold on its own. In licensed markets the trade is in flower and its extracts, not leaf.



















